Super Baked Cannabis Buffalo Wings

super-baked-buffalo-wings

Super Baked Cannabis Buffalo Wings

Super Baked Cannabis Buffalo Wings are on point for every stonerA great addition for any party! The prep time is really only 15 minutes. Cannabis Buffalo Wings do have to be refrigerated for at least one hour so the flousuper-baked-buffalo-wingsr coating gets firm before baking them. We like to prep them the night before and refrigerate them over night. If you like your wings really spicy you can always add more cayenne pepper to the dry mixture and/or use a spicier hot sauce. Enjoy!

Prep Time: 1 hour 45 min

Cook Time: 60 min

Ready In: 2 hours 45 min

Ingredients

  • 20 chicken wings
  • ½ cup melted cannabis butter
  • hot pepper sauce ½ cup (we like to use Franks Red Hot)
  • salt ½ teaspoon
  • garlic powder ½ teaspoon
  • cayenne pepper ½ teaspoon
  • onion powder ¼ teaspoon
  • paprika ¼ teaspoon
  • ¾ cup all-purpose flour
  • Dash of black pepper

Directions

downloadSqueeze and pat dry your thawed wings until you have them as dry as you can get them. Combine all of your dry ingredients (salt, garlic powder, cayenne pepper, onion powder, paprika, pepper, and flour) into a gallon sized sealable plastic bag. Once you have all the dry ingredients mixed in your plastic sealable bag add your wings, seal the bags, and toss until the wings are evenly coated with your flour mixture. Now place your coated wings on a cookie sheet, cover with plastic wrap or aluminum foil and refrigerate for a minimum of one hour. This step can be done the night before which is awesome!

Once your wings have been chilling in the fridge and you’re ready to bake them preheat your oven to *425 degrees. Lightly grease a cookie sheet with olive oil or cooking spray and set aside.  Melt a ½ cup of cannabis butter on low heat. Once your cannabis butter is melted turn heat off and whisk in ½ cup of hot sauce. Separate your hot sauce and cannabis butter mixture equally into 2 separate small bowls and set aside.

Place your wings onto greased cookie sheet and bake in preheated oven for 25 minutes on one side. Flip them and bake for another 18-25 minutes. When wings are done remove from oven. Dredge wings in one of the sauce mixture in bowl and place on a new ungreased cookie sheet. Place wings in the still hot oven on broil for 5 minutes. Flip wings and broil for another 2-5 minutes. Remove wings and toss in the remaining cannabis hot wing sauce and serve immediately with your favorite dipping sauce.

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Cannabis Tea Recipe

Cannabis Tea Recipe 

Stoners explore the world of cooking and doing it yourself, watch this short Stoner Video on how to make your own Cannabis Tea. Follow the step by step procedure and you too can make a yummy cup of “green” tea! Enjoy!

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Cannabis Tea Recipe

Marijuana Butter Recipe

Marijuana Butter Recipe

Here’s a “fancy” recipe on how to make cannabutter, enjoy.

What you will need:

  • 1 bag of shake (roughly 1/2 pound – 1 pound)
  • Large cooking/stock pot (mine is a 4 gallon)
  • 5 pounds butter or margarine
  • cheesecloth for straining
  • thick elastic bands
  • empty plastic containers with lids (ice-cream pails or large Tupperware work best)
  • ladle or coffee mug
  • rubber gloves or oven mitts
  • It’s always best to use the best leaf you can find. The more potent the shake, the more potent the butter.

marijuana-recipe-cannabutter

Directions:

  • Step 1: Put your 5 pounds of butter/margarine into the stock pot.
  • Step 2: Put in your bag of VERY dry shake (try to sift out any stalks or foreign matter.)
  • Step 3: Fill the pot with cold water leaving about 4 inches at the top for stirring.
  • Step 4: Set your stove element to med heat, leaving a slight crack open on the lid for steam to escape. Once the mixture comes to a boil, turn the heat down to low and simmer for at least 5 hours. (You can do it for longer, but 5 hours is the minimum time to simmer.)
  • Step 5: Stir with a wooden spoon occasionally.
  • Step 6: Take it off the element and let it cool for a while. (Note: you only want to cool it as much as you’ll need to be able to handle it with gloves, the hotter it is, the easier it is to squeeze the butter out of the leaf.)
  • Step 7: Cut yourself some squares of cheesecloth and spread out your plastic containers. Put the cloth pieces over each container and secure it with the elastic bands. (I usually double up each bit of cheese cloth.)
  • Step 8: Take a ladle or coffee mug and scoop out some of the green mixture onto the cloth. Keep pouring until you get close (about 6″) to the top of the container. Then take the cheesecloth off and squeeze into the container as hard as you can to get the most butter out of the mix. Repeat into all containers until all of your green stew is out of the stock pot and squeezed into the containers. *Note: most of the butter is saturated into the leaves and that’s the part you want to ensure gets totally squeezed out of the mixture and into your containers.
  • Step 9: Put the lids on your filled containers and place them on a level surface in your freezer.
  • Step 10: After about 5 hours, the butter will solidify and some of the water will turn to ice. Take each container one by one over to the sink, take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the main butter block. You should be left with a smooth, round slab of light green butter.
  • Step 11: I store my butter in empty margarine containers in the fridge. If you’ve got lots, you can put the butter back in the freezer and take it out as needed. Or you can share it with your friends.
  • You can use this butter just as you would regular butter in any baking recipe. Simply substitute the butter your recipe calls for with your special butter.

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Article from: cookeatshare.com

Marijuana Butter Recipe