Medicated Mayo

MEDICATED-MAYO-stoner

Medicated Mayo | Stoner Cookbook

I can’t say that I’m a huge fan of mayo but working in the food business has shown me that it’s probably the single most popular condiment out there. People put mayo with everything. They’ll put it on subs, dip their fries in it, put it in the calzones and on their pizza. It’s insane how much people like mayo. So here’s this recipe for mayo that will taste awesome and it will also give you a little buzz. The recipe is really easy but just know that you will need cannabis oil so have some of the on hand before you start.

What You’ll Need;

  • 1 tsp fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3 egg yolks
  • 1 teaspoon white vinegar
  • Pinch of salt
  • Cannabis Oil

All you have to do to get your medicated mayo is whisk together the egg yolks, the salt, vinegar, lemon juice, and mustard together. Make sure it’s mixed up well. Slowly add in the cannabis oil while still whisking the mixture. Do this carefully or risk making a huge mess. Once the oil is completely added in, continue to whisk the mixture until is begins to thicken. If it gets too thick, you can add a few drops of water to get the right consistency. Put the mayo in an airtight container and let it chill in the refrigerator for about two hours.

And here’s a secret, for those of you that live on the west coast, I know how much you appreciate thousand island dressing and you can make your own using this medicated mayo by adding in equal parts of ketchup and relish. You may have to mess around with how much of each you add but once you get the consistency right, you will end up with an amazing medicated condiment that you can pretty much put on anything. You’re welcome!

Medicated Mayo | Stoner Cookbook

Medicated Ranch Dressing

Medicated Ranch Dressing StonerDays

Medicated Ranch Dressing; Stoner Cookbook

Summer is almost upon us. What’s a better snack in the warmer times of the year then fresh vegetables dipped in ranch dressing? Of course, veggies aren’t as awesome as junk food but since most stoners these days are pretty health conscious, I figure that a few of you could definitely use this recipe yourselves! The dressing can also be used on salads, sandwiches, or any other cool summer snack. It only takes a few hours to make so even the most stoned stoner can prepare and enjoy this medicated ranch dressing.

Medicated Ranch Dressing StonerDays 1

What You’ll Need:

  • 2 tablespoons fresh chives, diced
  • ½ cup sour cream
  • ½ tablespoon white vinegar
  • ½ tablespoon Worcestershire sauce
  • 1 cup CannaMayo
  • ¼ cup fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • ¼ cup buttermilk
  • 1 tablespoon fresh dill, chopped
  • 2 cloves garlic, diced
  • Salt and pepper to taste, if you’d like

Take all of your fresh ingredients and place them in to a medium sized mixing bowl. Mix everything together for about ten minutes, making sure that everything is well blended. It should have the consistency of normal dressing, creamy and smooth. However, if you like your dressing to be slightly more or less creamy, you can adjust the recipe as you see fit. Don’t forget to add in the salt and pepper also. Once the dressing tastes right, place the bowl in the fridge for at least two hours before you serve it. Enjoy your medicated dressing!

Medicated Ranch Dressing; Stoner Cookbook

Medicated Wake And Bake Muffins; Stoner Cookbook

Medicated Wake And Bake Muffins; Stoner Cookbook

Some stoners are too busy to wake and bake so preparing an edible in advance is a really good idea! What better way to start your day then with a medicated muffin! These are absolutely delicious and you can make them exactly the way you like them, including blueberry, and you can glaze them. This recipe is just for the muffins, which you can bake and wrap individually so that you have a guaranteed wake and bake every day.

muffins copy

What You’ll Need;

  • 2 cups milk
  • 2 tablespoon baking powder
  • 1/2 cup melted cannabis butter or cannabis oil
  • 4 cups flour
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/3 cup white sugar or lightly packed brown sugar
  • 1 tsp. salt

Start by preheating your oven to 400 degrees and spray two 12-muffin pans with cooking spray. In a large bowl, whisk together the baking powder, salt, and flour. Separately, whisk together the sugar, melted cannabis butter, milk, vanilla, and eggs and then add in the flour mixture until the substance is slightly moist. It should be slightly lumpy, not completely smooth. This is where you should add in the blueberries. You can also add in some strawberries, raspberries, or any other fruit that you like. Divide up the mix in the two muffin pans and place in your preheated oven. Cook them for between 12-15 minutes and be sure to test them with a toothpick to make sure that they’re fully finished. You can wrap them in wax paper and store them in a cool dark place until you’re ready to eat them!

Medicated Wake And Bake Muffins; Stoner Cookbook