Medicated Chocolate Truffles; Stoner Cookbook
Christmas is less than a week away and you’ve got to get your cooking in order before the guests start to arrive! As I always say, dessert is the most important part of the holiday season… Or you can just give these little treats away as gifts, as there are plenty of people who would love a tray of truffles for Christmas! No matter what you’re doing with these medicated treats, you’ll be sure to fall in love!
What You’ll Need;
- 1/4 cup pot butter
- 8-ounce package of cream cheese
- 3 tablespoons instant coffee
- 6 cups semi-sweet chocolate chips
- 2 teaspoons water
- 1/8 ounce of weed
- Microwave safe bowl
Take four cups of the chocolate chips and mix in the weed, then melt it in the microwave. Only keep the mix in the microwave until melted. Avoid letting the mix bubble. Once the chocolate has melted, remove the bowl from the microwave and add in the water, coffee, and cream cheese. Mix together well. Chill the mixture in the fridge for about an hour until it is firm enough to roll in to small balls, measuring about an inch. Place these on a sheet of wax paper and place in the freezer for an hour.
In the microwave, melt the last two cups of chocolate chips and butter. When the mixture is smooth, drop a few of the frozen balls in at a time and stir vigorously. Quickly remove the balls and place on a wax paper lined cookie sheet. Let them cool and harden, then wrap them or eat them as desired. You can buy fancy wrappings for these and use them as stocking stuffers or you can eat them yourself or even serve them at parties! Enjoy!