Canna Butter

Canna Butter; Stoner Cookbook

Though preparing marijuana butter can take an entire afternoon, you can store it for future projects. Even lazy stoners might want to take a stab at whipping up a batch of the THC-laden butter—it lasts a long time and can be used anywhere you’d use regular old butter. The possibilities are endless!

What you’ll need:

  • 1 gallon water
  • 1 pound butter
  • 1 ounce or more of marijuana shake
  • 1 large cooking pot
  • 1 large bowl

Put the water, marijuana, and butter into a large pot and bring to a boil. Reduce heat and let simmer up to five hours. Turn heat off and run the mixture through a fine metal strainer or cheesecloth into a bowl. Squeeze cheesecloth to remove whatever butter you can from the marijuana. Discard the weed when you’re done. Put the bowl of hot water and butter in the fridge or freezer. When the butter hardens, dump out the water, microwave the butter a bit, and then transfer to a Tupperware container. The butter will keep for several weeks.

Canna Butter; Stoner Cookbook

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